Fustini’s Tuscan Herb Olive Oil
FLAVOR: Dried basil, marjoram, garlic, oregano, thyme, rosemary and crushed red pepper create an herbaceous olive oil
COMPLEMENTS: Vegetables, pastas, grains, sauces, eggs
VINEGAR PAIRINGS: 18 Year Traditional, Red Apple, Cranberry Pear, Fig, Black Cherry, Sicilian Lemon, Oregano
- Toss with squash before roasting.
- Use to sauté carrots then drizzle with Cranberry balsamic.
- Combine with Sicilian Lemon balsamic as a vegetable marinade.
- Brush over sliced bread before grilling.
- Combine with Traditional 18 Year balsamic or Oregano balsamic for an amazing salad dressing.
- Mix with Traditional 18 Year balsamic and grated Parmigiano for bread dipping.