Fustini’s Garlic Olive Oil
FLAVOR: Robust freshly peeled garlic
COMPLEMENTS: Bread, eggs, meat, pasta, poultry, salad, seafood, vegetables
VINEGAR PAIRINGS: Asian Blackberry, Cherry, Cinnamon Pear, Espresso Bean, Oregano, Sicilian Lemon, 12 Year White, 18 Year Traditional
- Combine with 18 Year Traditional or Oregano balsamic for salads.
- Use alone or with any Fustini’s balsamic for roasting vegetables or bread dipping.
- Combine with Asian Blackberry or Cherry balsamic for meat marinades.
- Mix with Espresso Bean balsamic for a wild game marinade.
- Spread bread slices on sheet tray, drizzle with Garlic oil and toast in the oven.
- Great for roasted or sautéed vegetables.